Features

Food & Health

  • Popular University of Social Movements gathers in Harare: social movements and academics to dialogue on the state of land, seeds and food in SADC

    (Harare, July 11, 2016) – Over the past 15 years, Zimbabwe's fast track land reform programme has redressed colonial land inequalities and now provides lessons for its neighbours on how to democratise land ownership and broaden economic participation. From July 12-15, various social movements and academics from Zimbabwe, Mozambique, South Africa, Ghana, Spain and Portugal will gather in Zimbabwe's capital, Harare to discuss and debate the state of land, seeds, food, climate and people in Southern Africa. The event is being held under the banner/auspices of Portugal's Popular University of Social Movements, known by its Portutguese acronym, UPMS.

  • Millions of Malawians hungry as food crisis deepens

    Almost four million Malawians are battling severe famine due to poor or no harvests because of the effect of El Nino, which last year affected most of the country’s southern and northern regions. The numbers of those starving could double by the end of the year.

  • The moral complexities of eating 'Nyama Choma'

    The Moral Complexities of Eating Meat offers an appetizing sociological account of food politics, contemporary patterns of cultural identity, and the effect of meat-eating as an informal hypothesis of unity that can be useful in a country such as Kenya, whose metaphoric ‘man eat man’ greasy politics are well documented.

  • Corporate capture of seeds in Africa

    Organic farmers from Machakos, Kenya, say that fertiliser and seed companies even deploy their own extension officers and agro-dealers in the villages, who aggressively advertise the use of their products. When their promises prove false, nobody compensates the farmers for their losses.

Land Rights & Environment

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