Although 70 per cent of Madagascar’s 20 million people are peasants, the country depends on imports for 20 per cent of its staple food, rice. Also, 30 percent of Madagascar’s land can be used for agriculture, but only 4 percent of the land is actually farmed. The government has neither the budget nor any effective strategies to address these problems. “All we do is hope for investments and technology transfers from overseas,” says Rakotoson Philibert, secretary-general of the Ministry of Agriculture.