International donors meeting in Dakar next week are expected to finance the prosecution of former Chadian dictator Hissène Habré nearly two decades after his removal from power, according to a coalition of rights organisations. Legal proceedings against Habré - who is accused of thousands of political murders and brutal torture during his rule of Chad from 1982 to 1990 - have been delayed for nearly a decade since he was first indicted in Senegal in February 2000.

Hundreds of thousands of Chadians uprooted by violence in the country's east say they can't go home unless the government improves infrastructure and health services in their towns and villages, aid workers say. Four years after inter-communal clashes forced people to flee their homes, Chadian authorities believe there is now enough peace and stability for the displaced populations to return.

Yaounde's Briketteri neighbourhood, home to Muslim traders in textiles and beef, is seeing a surge of climate migrants - farmers and fishermen fleeing fast - drying Lake Chad to the north. Lake Chad, a large shallow freshwater lake that borders Chad, Niger, Nigeria and Cameroon, has shrunk in size by as much as 90 per cent over the last four decades, forcing a growing number of farmers, fishermen and herders who depend on it to seek new livelihoods elsewhere.

Although there are signs of improvement in Niger, which is in the midst of a severe food crisis, the United Nations World Food Programme (WFP) warned that child malnutrition rates are alarmingly high in neighbouring Chad.
“We’ve seen the positive impact of timely, well-coordinated food and nutrition assistance delivered in partnership with the Government in Niger,” where almost half of the 15-million strong population are hungry, said WFP Executive Director Josette Sheeran. But in Chad, more

A local variety of the nutrient-rich, blue-green algae known as spirulina could boost incomes for women in Chad who harvest the product as well as help fight nutrition, the United Nations Food and Agriculture Organization (FAO) has reported. The agency is running a $1.4 million project in which women are gathering and processing the product, known locally as dihé, from the shallow pools of water on the edges of Lake Chad where it forms at certain times of the year.