According to Patrick Rakotomalala, historians and political analysts will probably look at Madagascar’s two-year crisis from the standpoint of internal factors: a cyclical crisis characterised by power struggles between various political and economic interest groups obsessed with the conquest of power and its privileges. On top of this, there is the incapacity of successive governments to define and build a model of sustainable development that would free people from poverty and chronic under-development.

In parts of Madagascar's drought-prone south people have resorted to eating cattle-feed, as successive years of crop failures and the current lean season give food insecurity a firmer grip on the region. 'For some time now people have been changing their eating habits, with many eating red cactus that is usually given to cattle, or tamarind mixed with water and earth,' said Harinesy Rajeriharineranio, southern Madagascar coordinator for Actions Socio-Sanitaire et Organisation Secours (ASOS), an NGO focused on health and sanitation, based in the southeastern city of Fort Dauphin.