This course is designed to support those who would like to teach about the right to food. The teaching that is contemplated may be formal or informal, with people living in poor communities, elementary school students, university courses, government officials, nongovernmental policy advocates, or other kinds of groups. Participants are asked to design their own specific teaching plans. These plans may be based on on-site face-to-face teaching, on-line teaching using the Internet, or a mixture of the two.