Kenyans have been consuming imported foods that were long banned without their knowledge. Many supermarkets in Kenya have stocks of these banned foods, also known as genetically modified (GM) crops, and the Government is helpless because it does not have the capacity to test and detect if the food is unnatural. The most consumed GM food comes into Kenya from import food markets like South Africa and the US. The South African brokers sell maize bought by some local millers because of the low price compared to locally grown maize.