http://www.womenink.org/Merchant2/merchant.mv?Screen=PROD&Store_Code=books&Product_Code=WE547

In this book, the renowned environmentalist and activist charts how corporate control of food and the globalization of agriculture are robbing millions of their livelihoods and their right to food, and the related impact this has on the environment and the quality and healthfulness of the foods we eat. Topics covered include genetically engineered seeds, patents on life, mad cows and sacred cows and the debate on shrimp farming. This inspiring book will possibly lead the debate about genetic engineering and commercial agriculture for some time to come.