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Home > Improving the Quality of Malaria Prevention and Control Services

Contributor [1]
Thursday, December 19, 2002 - 02:00

Improving the Quality of Malaria Prevention and Control Services
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19-30 May 2003
Kampala, Uganda

Application deadline: 28 February 2003

This course is designed to provide knowledge and skills to enable op-
erational personnel to implement high quality, state of the art ma-
laria prevention and control interventions and be able to develop a
process for the continuous improvement of the quality of these ac-
tivities by using existing or adaptations of existing tools. At the
end of the course participants should be able to plan for quality ma-
laria prevention and control activities and continuously monitor
their programs so that the quality of services being offered is im-
proved.

The goals for this course are:
* To orient participants to current global malaria prevention and
control strategies;
* To influence in a positive way the attitudes of participants to-
wards the benefits of high quality malaria control activities;
* To provide the participants with knowledge and skills to institute
a process of continuous improvement of the quality of services pro-
vided to prevent and control malaria;
* To provide participants with knowledge and skills to monitor the
quality of their interventions.

Course Faculty:
Faculty from RCQHC, Makerere University Medical School, Institute of
Public Health, Ministry of Health Uganda, CDC/Uganda, WHO/Uganda will
facilitate this course.

Participants:
This course is designed for twenty senior and middle level managers
who are interested in improving the quality of their malaria preven-
tion and control activities and who would implement what they have
learned upon their return to their countries. They may come from gov-
ernment, NGO or private sectors and may be responsible for these ac-
tivities at national, regional, district, program or institutional
levels

Certification:
Regional Center for Quality of Health Care, Institute of Public
Health, Makerere University, will award a certificate of attendance.
Participant evaluation will be based on class participation, written
knowledge assessments and fieldwork

Venue: Windsor Lake Victoria Hotel, Entebbe, Uganda

Costs: The tuition fee for this course is 920 US$. Accommodation,
food and incidentals are estimated at 120 US$ per day.

Deadline for submission of applications: February 28, 2003

Contact the following person for details and the application forma
and to find out about sponsorship:
Ms. Sheila Magero (Program Coordinator)
Regional Centre for Quality of Health Care
P.O. Box 7072 Kampala, Uganda
Tel: +256-41-530888/533768
Fax: +256-41-530876
mailto:[email protected] [2]
or
mailto:[email protected] [3]

Categories: 
Courses, seminars, & workshops [4]
Issue Number: 
93 [5]
Article-Summary: 

This course is designed to provide knowledge and skills to enable operational personnel to implement high quality, state of the art malaria prevention and control interventions and be able to develop a process for the continuous improvement of the quality of these activities by using existing or adaptations of existing tools.

Category: 
Food & Health [6]
Oldurl: 
http://www.pambazuka.org/en/category.php/courses/12196 [7]

Source URL: https://www.pambazuka.org/node/13840

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[3] mailto:[email protected]
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[5] https://www.pambazuka.org/article-issue/93
[6] https://www.pambazuka.org/taxonomy/term/3285
[7] http://www.pambazuka.org/en/category.php/courses/12196