An alternative to the current industrial food production system exists: one where food quality and variety are valued, rural regions thrive, and links between producers and consumers are strong. Terra Madre is a forum for those who seek to grow, raise, catch, create, distribute and promote food in ways that respect the environment, defend human dignity and protect the health of consumers. Terra Madre is a gathering of an unprecedented scale, drawing 5000 people from dozens of nations. Every participant will represent a 'Food Community' - which means they are part of a chain of production, linked by a common product, ethnic identity, region, history, or approach. There are more than 167 African communities represented. Terra Madre will rediscover the links that connect the primary producer to the vendor: the grain grower, the baker, and the bread shop. Participants in Terra Madre will exchange ideas and solutions about how to promote a healthy, dynamic, and diverse food system.