Organic foods aren’t only the preference of countries in the so-called developed North. Forty thousand tons of genetically engineered maize was recently rejected in Kenya. Protesters are making sure it remains stuck in the port city of Mombassa. Jos Ngonyo, with Kenya’s Biodiversity Coalition, spoke to Green Acre Radio in a recent visit to Seattle. Ngonyo talked about why small-scale farmers reject the Green Revolution in Africa and “dysfunctional aid.” The Gates Foundation helped launch the Alliance for a Green Revolution in Africa four years ago.