Soaring food prices and lack of land have forced Mauritius, a net food importing country, to launch an ambitious initiative. The island state is starting to grow its food in other African states where land is lying fallow and labour is cheap. Mauritian agro-entrepreneurs Murveen Ragobur and Gansham Boodhram are back from Mozambique where they cultivated rice on a trial basis last year, as well as potatoes and onions for the local market.