Features

Food & Health

  • Millions of Malawians hungry as food crisis deepens

    Almost four million Malawians are battling severe famine due to poor or no harvests because of the effect of El Nino, which last year affected most of the country’s southern and northern regions. The numbers of those starving could double by the end of the year.

  • The moral complexities of eating 'Nyama Choma'

    The Moral Complexities of Eating Meat offers an appetizing sociological account of food politics, contemporary patterns of cultural identity, and the effect of meat-eating as an informal hypothesis of unity that can be useful in a country such as Kenya, whose metaphoric ‘man eat man’ greasy politics are well documented.

  • Corporate capture of seeds in Africa

    Organic farmers from Machakos, Kenya, say that fertiliser and seed companies even deploy their own extension officers and agro-dealers in the villages, who aggressively advertise the use of their products. When their promises prove false, nobody compensates the farmers for their losses.

  • “Our stomachs will make themselves heard”: What Sankara can teach us about food justice today

    When it comes to food justice, environmentalism and ecological practices, Thomas Sankara was way ahead of his time. Thomas Sankara helped Burkina Faso become self-sufficient before in basic foodstuffs in just a few years before he was assassinated.

Land Rights & Environment

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